Easy Apple Pies with Frozen Puff Pastry
Apple pies have been enjoyed as a dessert for centuries and are a popular treat in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Apple Pies with Frozen Puff Pastry
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Thaw the frozen puff pastry according to the package instructions.
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Peel and core the apples, then slice them into thin slices.
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In a bowl, mix the sugar and cinnamon.
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Toss the apple slices with the sugar-cinnamon mixture and lemon juice.
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Roll out the puff pastry and cut it into squares or circles.
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Place a spoonful of the apple mixture onto each pastry square or circle.
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Fold the pastry over the filling and press the edges to seal.
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Place the pies on a baking sheet lined with parchment paper.
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Brush the tops of the pies with melted butter.
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Bake for 20-25 minutes, or until the pastry is golden brown.
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Allow the pies to cool for 10 minutes before serving.
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Enjoy your delicious Easy Apple Pies with Frozen Puff Pastry!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
