Easy Apple Pie with Puff Pastry

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Apple Pie with Puff Pastry

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 sheet Puff Pastry Sheets
• 4 apple Apples
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 1 tablespoon Lemon Juice
• 1 egg Egg
• 1 tablespoon Water
• 1 cup Powdered Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one puff pastry sheet and place it in a pie dish.
3. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, and lemon juice.
4. Pour the apple mixture onto the puff pastry in the pie dish.
5. Roll out the second puff pastry sheet and place it on top of the apple mixture.
6. Seal the edges of the pie by pressing them together with a fork.
7. In a small bowl, beat an egg with water to create an egg wash. Brush the egg wash over the top of the pie.
8. Cut a few slits in the top pastry to allow steam to escape.
9. Bake the pie for 35-40 minutes, or until the pastry is golden brown.
10. Remove the pie from the oven and let it cool for at least 30 minutes.
11. Dust the top of the pie with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 48g16%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.