Easy Apple Pie
Apple pie is often considered a traditional American dessert and is commonly served during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easy Apple Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
Peel, core, and slice the apples.
-
In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well.
-
Add the sliced apples to the bowl and toss until coated with the sugar mixture.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the apples with small pieces of butter.
-
Cover the pie with another pie crust or create a lattice pattern with strips of dough.
-
Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
