Easy Apple Coffee Cake
Coffee cake doesn't actually contain coffee in the recipe. It is called coffee cake because it is often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Milk
- 2 Apples, peeled, cored, and chopped
- 1/2 cup Brown sugar
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix together the melted butter, granulated sugar, eggs, vanilla extract, and milk.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared baking dish.
- In a small bowl, mix together the brown sugar and chopped walnuts. Sprinkle the mixture evenly over the batter.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.