Easy Apple Cake

Apple cake is a popular dessert in many cultures and variations of it can be found around the world. It is often enjoyed during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Easy Apple Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 medium-sized Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• optional for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Peel, core, and slice the apples into thin wedges.
3. In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
4. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Fold in the sliced apples until evenly distributed.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely.
11. Optional: Dust with powdered sugar before serving.
12. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.