Easy and Tasty Apple Cake With Crumb Topping
Apple cake is a popular dessert in many cultures and is often enjoyed during the autumn season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Easy and Tasty Apple Cake With Crumb Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
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Add the diced apples, melted butter, egg, and vanilla extract to the dry ingredients. Stir until well combined.
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Pour the batter into the prepared cake pan and spread it evenly.
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In a separate bowl, mix together the brown sugar, all-purpose flour, and melted butter to make the crumb topping.
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Sprinkle the crumb topping over the batter in the cake pan.
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Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 15 minutes.
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Transfer the cake to a wire rack to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 44g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
