Easy and Oil-Free Apple Yogurt Cake
Apples are a great source of dietary fiber and antioxidants, making this cake a healthier dessert option.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy and Oil-Free Apple Yogurt Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a round cake pan.
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Peel and core the apples, then slice them into thin wedges.
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In a large mixing bowl, combine Greek yogurt, honey, eggs, and vanilla extract. Mix well.
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In a separate bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the apple slices.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
