Easy and Moist Festive Matcha Cakes
Matcha is a powdered green tea that is rich in antioxidants and provides a unique flavor to desserts.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy and Moist Festive Matcha Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a mixing bowl, combine the all-purpose flour, granulated sugar, matcha powder, baking powder, and salt.
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In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing well until combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve the matcha cake as is or dust with powdered sugar for a festive touch.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
