Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix
Steamed cakes are a popular breakfast choice in many Asian countries, such as China and Japan.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy and Fluffy Steamed Breakfast Cake Made with Pancake Mix
Ingredients
Instructions
-
In a large mixing bowl, combine the pancake mix, milk, eggs, vegetable oil, vanilla extract, sugar, baking powder, and salt. Mix well until the batter is smooth.
-
Grease a round cake pan with butter.
-
Pour the batter into the greased cake pan.
-
Place the cake pan in a steamer and steam for 15 minutes.
-
Remove the cake pan from the steamer and let it rest for 5 minutes.
-
Carefully remove the steamed cake from the pan and let it cool on a wire rack.
-
Slice and serve the fluffy steamed breakfast cake.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
