Easy Almond Strawberry Pie (in an Easy Homemade Buttery Shortbread Crust)
The combination of almonds and strawberries creates a delightful flavor and texture in this classic summer pie.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Almond Strawberry Pie (in an Easy Homemade Buttery Shortbread Crust)
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, cream together the butter, sugar, and salt until light and fluffy.
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Gradually add in the flour and mix until combined.
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Press the shortbread crust mixture into the bottom and sides of a 9-inch pie dish.
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Bake the crust for 10-12 minutes until golden brown.
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In a separate bowl, mix together the almonds, strawberries, cornstarch, and almond extract.
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Pour the strawberry almond filling into the baked pie crust.
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Roll out the remaining shortbread crust and cut into strips.
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Arrange the strips in a lattice pattern on top of the filling.
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Brush the lattice crust with beaten egg.
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Bake the pie for 25-30 minutes, or until the filling is thickened and the crust is golden brown.
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Allow the pie to cool for at least 2 hours before serving.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
