Easy Almond Cakes
Almonds are not true nuts, but rather seeds of the almond tree.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Almond Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, mix together almond flour, granulated sugar, baking powder, and salt.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the almond flour mixture.
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Stir in melted butter and almond extract.
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Divide the batter evenly among the muffin tin cups.
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Sprinkle sliced almonds on top of each cake.
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Bake for 20-25 minutes or until golden brown.
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Allow the cakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 19g7%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
