Easter Pie Pizza Rustica

Pizza Rustica is a traditional Italian Easter dish that originated in Southern Italy. It is typically served on Easter Sunday and is a symbol of abundance and celebration.

This is high protein and non vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easter Pie Pizza Rustica

Cooking Method: Baking Cuisine: Italian Courses: Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 2 cup Ricotta cheese
• 1 cup Mozzarella cheese
• 0.5 cup Parmesan cheese
• 4 large Eggs
• 1 cup Ham
• 1 cup Salami
• 1 cup Pepperoni
• 2 tablespoon Parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough and line a greased pie dish with it.
3. In a bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, ham, salami, pepperoni, parsley, salt, and black pepper.
4. Pour the mixture into the prepared pie dish.
5. Fold the excess dough over the filling to create a crust.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
7. Remove from the oven and let it rest for 15 minutes before serving.
8. Slice and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.