Easter Cake

Easter Cake, also known as Pascha or Kulich, is a traditional dessert commonly enjoyed during Easter celebrations in many countries.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easter Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Spring

Ingredients

Servings

• 2 cup Flour
• 1 cup Sugar
• 0.5 cup Butter
• 4 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Powdered sugar
• 3 drop Food coloring

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the butter mixture, alternating with the milk.
5. Divide the batter into three equal parts. Add a different food coloring to each part and mix well.
6. Grease and flour a round cake pan. Pour the colored batters into the pan, one on top of the other.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Once cooled, dust the cake with powdered sugar.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.