East Texas Pecan Sweet Potato Pie
Sweet potato pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
East Texas Pecan Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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Bake the pie crust for 10 minutes, then remove from the oven and set aside.
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Boil the sweet potatoes until tender, then peel and mash them.
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In a large mixing bowl, cream together the butter and sugars.
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Add the eggs, vanilla extract, cinnamon, nutmeg, and salt, and mix well.
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Stir in the mashed sweet potatoes until well combined.
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Pour the sweet potato mixture into the pre-baked pie crust.
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Arrange the pecan halves on top of the pie.
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Bake for 50-60 minutes, or until the pie is set and the pecans are toasted.
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Remove from the oven and let cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
