Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie
Adzuki beans are commonly used in Asian desserts and provide a unique flavor and texture to this peach pie.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 crust Frozen Pie Crust
- 2 cup Peaches
- 1 cup Adzuki Beans
- 1/2 cup Sugar
- 2 tablespoon Cornstarch
- 1/2 teaspoon Cinnamon
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Vanilla Extract
- 1 beaten Egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the peaches, adzuki beans, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract.
- Roll out the frozen pie crust and place it in a pie dish.
- Pour the peach and adzuki bean mixture into the pie crust.
- Brush the beaten egg over the edges of the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.