Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie
Adzuki beans are commonly used in Asian desserts and provide a unique flavor and texture to this peach pie.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Easily Made with a Frozen Pie Crust! Peach & Adzuki Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the peaches, adzuki beans, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract.
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Roll out the frozen pie crust and place it in a pie dish.
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Pour the peach and adzuki bean mixture into the pie crust.
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Brush the beaten egg over the edges of the pie crust.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
