Easiest Chicken/Turkey Pot Pie EVER

Pot pie is a classic comfort food dish that originated in Europe and has been popular in American cuisine since the early 19th century. It is known for its flaky pastry crust and savory filling.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easiest Chicken/Turkey Pot Pie EVER

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Chicken or Turkey (cooked and shredded)
• 1 cup Frozen Mixed Vegetables
• 1 can Cream of Chicken Soup
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ teaspoon Garlic Powder
• 2 sheet Puff Pastry Sheets

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked and shredded chicken or turkey, frozen mixed vegetables, cream of chicken soup, milk, salt, black pepper, and garlic powder.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture into a baking dish.
5. Cover the baking dish with the puff pastry sheets, sealing the edges.
6. Bake in the preheated oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is hot and bubbly.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.