Earthquake Cake II

The name ‘Earthquake Cake’ comes from the way the cream cheese filling and the chocolate cake batter swirl together during baking, creating a unique and visually stunning pattern.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Earthquake Cake II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate Cake Mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₂ cup Water
• 8 package Cream Cheese
• ¹⁄₂ cup Butter
• 4 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Shredded Coconut
• ¹⁄₂ cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
3. In another bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
4. Pour the chocolate cake batter into the prepared baking dish. Spoon dollops of the cream cheese mixture on top of the batter.
5. Use a knife to swirl the cream cheese mixture into the chocolate batter.
6. Sprinkle shredded coconut and chopped pecans over the top.
7. Bake for 40 minutes, or until the cake is set.
8. Remove from the oven and let cool for 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 52g18%

Sugars 38g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.