Earthquake Cake
Earthquake Cake gets its name from the way the cake ‘cracks’ and ‘shifts’ during baking, resembling an earthquake.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Earthquake Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a mixing bowl, combine the chocolate cake mix, melted butter, and milk. Stir until well combined.
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Spread the cake batter evenly into the prepared baking dish.
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In another mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract, and beat until creamy.
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Drop spoonfuls of the cream cheese mixture onto the cake batter. Use a knife to swirl the cream cheese into the cake batter.
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Sprinkle the coconut flakes, pecans, and chocolate chips over the top.
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Bake in the preheated oven for 40 minutes, or until the cake is set.
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Remove from the oven and let it cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
