Earthquake cake

The name ‘Earthquake cake’ comes from the way the cake looks after it’s baked, with cracks and crevices resembling an earthquake’s aftermath.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Earthquake cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 package Cream cheese
• ¹⁄₂ cup Butter
• 2 cup Powdered sugar
• ¹⁄₂ cup Coconut flakes
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, butter, and powdered sugar until smooth.
3. Spread the cream cheese mixture evenly over the bottom of a greased 9x13-inch baking dish.
4. Sprinkle the coconut flakes, pecans, and chocolate chips over the cream cheese mixture.
5. Prepare the chocolate cake mix according to the package instructions.
6. Pour the cake batter over the coconut flakes, pecans, and chocolate chips.
7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 30 minutes before serving.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.