Earl Grey Pound Cake With Lemon Curd
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Earl Grey Pound Cake is a twist on the classic pound cake, infused with the delicate flavor of Earl Grey tea and topped with tangy lemon curd.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Earl Grey Pound Cake With Lemon Curd
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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Steep the Earl Grey tea bags in 1/2 cup of boiling water for 5 minutes. Remove the tea bags and let the tea cool.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the steeped tea and milk. Mix until just combined.
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Stir in the lemon zest.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the lemon juice and powdered sugar to make the lemon curd.
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Drizzle the lemon curd over the cooled pound cake.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 43g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.