Earl Grey Devil’s Food Cakes with Cherries
Devil’s food cake is known for its rich, moist texture and deep chocolate flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Earl Grey Devil’s Food Cakes with Cherries
Ingredients
Instructions
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Steep the Earl Grey tea bags in boiling water for 5 minutes. Remove the tea bags and let the tea cool.
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a bowl, whisk together the cocoa powder, flour, baking powder, and salt.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the cooled Earl Grey tea. Mix until just combined.
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Fold in the sour cream and cherries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
