Dutch “Koeken” Pie Crust
The Dutch “Koeken” Pie Crust is a traditional Dutch pastry crust that is often used in various sweet pies and tarts.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Dutch “Koeken” Pie Crust
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, unsalted butter, granulated sugar, egg, vanilla extract, and salt. Mix until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Roll out the chilled dough on a lightly floured surface to fit your pie dish.
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Transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides.
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Trim any excess dough and crimp the edges.
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Bake the pie crust for 10-12 minutes, or until golden brown.
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Allow the crust to cool completely before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
