Dutch Cinnamon Biscuits

Dutch cinnamon biscuits, also known as ‘kaneelkoekjes,’ are a popular treat in the Netherlands and are often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Dutch Cinnamon Biscuits

Cooking Method: Baking Cuisine: Dutch Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 2 tablespoon Ground cinnamon
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk until the dough comes together.
5. On a lightly floured surface, knead the dough a few times until smooth.
6. Roll out the dough to 1/2-inch (3 cm) thickness.
7. Sprinkle the cinnamon evenly over the dough.
8. Roll up the dough tightly, starting from the long side.
9. Cut the rolled dough into 1-inch (5 cm) thick slices.
10. Place the slices on a baking sheet lined with parchment paper.
11. Bake for 10-12 minutes or until golden brown.
12. Allow the biscuits to cool slightly before dusting with powdered sugar.
13. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.