Dutch Apricot Pie With Crumb Topping
Apricots are native to China and were brought to the Netherlands by the Romans.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dutch Apricot Pie With Crumb Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a pie dish.
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In a bowl, mix together the sliced apricots, sugar, cornstarch, lemon juice, and cinnamon.
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Pour the apricot mixture into the pie crust.
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In a separate bowl, combine the flour, brown sugar, and butter to make the crumb topping.
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Sprinkle the crumb topping over the apricot filling.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve the Dutch Apricot Pie with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
