Dutch Apple Pie (Oma’s Appeltaart)

Dutch Apple Pie, also known as Oma’s Appeltaart, is a traditional Dutch dessert that is loved for its rich apple filling and buttery crust. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Dutch Apple Pie (Oma’s Appeltaart)

Cooking Method: Baking Cuisine: Dutch Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 60 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pie Crust
• 900 gram Apples
• 100 gram Sugar
• 2 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 50 gram Butter
• 50 gram Breadcrumbs
• 1 piece Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a greased pie dish with it.
3. Peel, core, and slice the apples.
4. In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
5. Spread the breadcrumbs over the pie crust.
6. Fill the pie dish with the apple mixture.
7. Dot the top of the apples with small pieces of butter.
8. Roll out the remaining pie crust and cover the pie.
9. Trim and crimp the edges of the pie crust.
10. Beat the egg with milk and brush the top of the pie with the egg wash.
11. Make a few small slits on the top crust to allow steam to escape.
12. Bake in the preheated oven for 50 minutes or until the crust is golden brown and the apples are tender.
13. Remove from the oven and let it rest for 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.