Dutch Apple Pie My Way

Dutch Apple Pie is believed to have originated in the Netherlands, where it is known as ‘appeltaart’. It became popular in America due to Dutch immigrants bringing the recipe with them.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Dutch Apple Pie My Way

Cooking Method: Baking Cuisine: American, Dutch Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 6 large Apples (peeled, cored, and sliced)
• 1 cup Granulated Sugar
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Nutmeg
• 1 tablespoon Lemon Juice
• 4 tablespoon Unsalted Butter (cold and cubed)
• ³⁄₄ cup Topping Mixture (brown sugar, all-purpose flour, oats, ground cinnamon, unsalted butter)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apple mixture with cubes of cold butter.
6. In a separate bowl, combine the ingredients for the topping mixture until crumbly.
7. Sprinkle the topping mixture evenly over the apples.
8. Place the pie in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the apples are tender.
9. Remove the pie from the oven and let it rest for at least 1 hour before serving.
10. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.