Dutch Apple Pie Bars
Dutch Apple Pie Bars are a popular dessert in the Netherlands and are often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dutch Apple Pie Bars
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
-
In a medium bowl, combine the all-purpose flour, granulated sugar, unsalted butter, salt, eggs, and vanilla extract. Mix until well combined.
-
Press the mixture into the bottom of the prepared baking dish.
-
Arrange the sliced apples evenly over the crust.
-
In a small bowl, mix together the ground cinnamon, brown sugar, all-purpose flour, and cold cubed unsalted butter until crumbly.
-
Sprinkle the crumb mixture over the apples.
-
Bake in the preheated oven for 45 minutes, or until the crust is golden and the apples are tender.
-
Allow to cool for 30 minutes before cutting into bars.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
