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Dutch Apple Pie

Dutch Apple Pie recipe

Dutch Apple Pie is a variation of the traditional apple pie, with a crumbly streusel topping instead of a second crust.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 60 min Total Time: 2 hrs 15 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Pie crust
  • 2 pound Apples
  • 0.75 cup Sugar
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 1 tablespoon Lemon juice
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  4. Pour the apple mixture into the pie crust.
  5. Dot the top of the pie with small pieces of butter.
  6. Roll out the remaining pie crust and cut it into strips.
  7. Arrange the strips in a lattice pattern on top of the pie.
  8. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/dutch-apple-pie-3/