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Dutch Apple Pie

Dutch Apple Pie recipe

Dutch Apple Pie is called appelgebak in Dutch and is a popular dessert in the Netherlands.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 35 mins
Servings 8
Calories 3360
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Pie Crust
  • 2 pound Apples
  • 0.75 cup Sugar
  • 2 tablespoon All-Purpose Flour
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. Peel, core, and slice the apples.
  4. In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and lemon juice.
  5. Add the sliced apples to the bowl and toss to coat them in the sugar mixture.
  6. Pour the apple mixture into the pie crust.
  7. Dot the top of the pie with small pieces of butter.
  8. Roll out the remaining pie crust and cut it into strips.
  9. Arrange the strips in a lattice pattern on top of the pie.
  10. Bake the pie for 45-50 minutes, or until the crust is golden brown.
  11. Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 53g18%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/dutch-apple-pie-11/