Dutch Apple Pie
Dutch Apple Pie is called appelgebak in Dutch and is a popular dessert in the Netherlands.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dutch Apple Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and lemon juice.
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Add the sliced apples to the bowl and toss to coat them in the sugar mixture.
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Pour the apple mixture into the pie crust.
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Dot the top of the pie with small pieces of butter.
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Roll out the remaining pie crust and cut it into strips.
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Arrange the strips in a lattice pattern on top of the pie.
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Bake the pie for 45-50 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 53g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
