Dutch Apple Pie

Dutch Apple Pie is not actually Dutch in origin, but rather an American variation of the classic apple pie. It is called ‘Dutch’ because of the streusel topping made with flour, sugar, and butter, which is similar to the crumbly topping used in traditional Dutch desserts.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dutch Apple Pie

Cooking Method: Baking Cuisine: American, Dutch Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pie Crust
• 2 pound Apples
• 0.75 cup Granulated Sugar
• 2 cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• 0.25 teaspoon Ground Nutmeg
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, mix together the sugar, flour, cinnamon, and nutmeg.
5. Add the sliced apples and lemon juice to the bowl and toss until well coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the pie with small pieces of butter.
8. Cover the pie with the second pie crust and seal the edges.
9. Cut slits in the top crust to allow steam to escape.
10. Brush the top crust with beaten egg.
11. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
12. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 58g20%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.