Dutch Apple Crumb Cake

Dutch Apple Crumb Cake is a traditional Dutch dessert that is loved for its delicious combination of tender cake, sweet apples, and buttery crumb topping.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Dutch Apple Crumb Cake

Cooking Method: Baking Cuisine: Dutch Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 2 Apples (peeled, cored, and sliced)
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ cup Unsalted butter (cold and cubed)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. In a separate bowl, beat the egg, milk, and vanilla extract together. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Pour half of the batter into the prepared cake pan. Arrange the sliced apples on top. In a small bowl, mix together the brown sugar, ground cinnamon, all-purpose flour, and cold cubed unsalted butter. Sprinkle this crumb mixture over the apples.
5. Pour the remaining batter over the crumb mixture. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve the Dutch Apple Crumb Cake and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.