Dutch Apple Cake Dessert
Dutch Apple Cake is a traditional Dutch dessert that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dutch Apple Cake Dessert
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Peel, core, and slice the apples.
-
In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon.
-
Add the butter, eggs, vanilla extract, and milk to the dry ingredients. Mix well.
-
Grease a cake pan and pour half of the batter into it.
-
Arrange the sliced apples on top of the batter.
-
Pour the remaining batter over the apples.
-
Bake in the preheated oven for 40 minutes or until golden brown.
-
Let the cake cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
