Dutch Apple Cake
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Dutch Apple Cake is a traditional Dutch dessert that is often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dutch Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
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Add the butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Grease a cake pan and pour half of the batter into it.
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Arrange the sliced apples on top of the batter.
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Pour the remaining batter over the apples.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Let the cake cool for 30 minutes before serving.
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Enjoy your Dutch Apple Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.