Dundee Cake with Hot Marmalade Sauce

Dundee Cake is a traditional Scottish fruitcake that is often served during the holiday season. It is named after the city of Dundee in Scotland.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Dundee Cake with Hot Marmalade Sauce

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Caster sugar
• 4 unit Eggs
• 200 gram Plain flour
• 100 gram Ground almonds
• 1 teaspoon Baking powder
• 200 gram Mixed dried fruit
• 2 teaspoon Orange zest
• 1 cup Orange juice
• 2 tablespoon Apricot jam
• 4 tablespoon Marmalade

Instructions

1. Preheat the oven to 160°C (320°F). Grease and line a 20cm (8in) round cake tin.
2. In a large bowl, cream together the butter and caster sugar until light and fluffy.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Sift in the flour and baking powder, then fold in the ground almonds.
5. Stir in the mixed dried fruit, orange zest, and orange juice.
6. Pour the batter into the prepared cake tin and smooth the top.
7. Bake in the preheated oven for 1 hour, or until a skewer inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
9. In a small saucepan, heat the apricot jam and marmalade until melted and smooth.
10. Brush the hot marmalade sauce over the top of the cooled cake.
11. Serve the Dundee Cake with Hot Marmalade Sauce.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.