Dump Cake the Loretta Lynn Dump Cake for Ray Charles

Dump Cake is a popular dessert in the United States and is known for its simplicity and versatility. It gained popularity in the 1970s and has since become a classic American dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Dump Cake the Loretta Lynn Dump Cake for Ray Charles

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Yellow Cake Mix
• 1 can Canned Pineapple
• 1 can Cherry Pie Filling
• 1 cup Butter
• 1 cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a baking dish, spread the canned pineapple evenly.
3. Pour the cherry pie filling over the pineapple.
4. Sprinkle the yellow cake mix evenly over the fruit.
5. Slice the butter into thin pieces and place them on top of the cake mix.
6. Sprinkle the chopped pecans over the butter.
7. Bake in the preheated oven for 50 minutes or until the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Dump Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.