Dump Cake
Dump cake got its name because the ingredients are literally dumped into the baking dish without any mixing or stirring.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish.
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Pour the canned fruit with the juice into the baking dish.
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Sprinkle the dry cake mix evenly over the fruit.
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Slice the butter into thin pieces and place them on top of the cake mix.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
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Let it cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
