Dump Cake
Dump cake is called so because the ingredients are simply ‘dumped’ into the baking dish without much mixing or fussing.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9x13-inch baking dish, spread the canned fruit pie filling evenly.
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Sprinkle the dry yellow cake mix over the fruit filling.
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Slice the butter into thin pieces and arrange them evenly on top of the cake mix.
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Sprinkle the chopped nuts over the butter.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
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Allow the dump cake to cool for a few minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
