Dump Cake
Dump cake got its name because the ingredients are ‘dumped’ into the baking dish without mixing them together.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9x13-inch baking dish, spread the canned fruit pie filling evenly.
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Sprinkle the yellow cake mix evenly over the fruit.
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Slice the butter into thin pieces and distribute them over the cake mix.
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If desired, sprinkle chopped nuts over the top.
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Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
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Allow to cool slightly before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
