Dump Cake
Dump Cake got its name because the ingredients are simply dumped into the baking dish without any mixing or stirring.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9x13-inch baking dish.
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Pour the canned pineapple into the baking dish and spread it evenly.
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Pour the cherry pie filling over the pineapple.
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Sprinkle the yellow cake mix evenly over the fruit.
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Slice the butter into thin pieces and distribute them over the cake mix.
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Sprinkle the chopped pecans and shredded coconut over the top.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
