Dulce de Leche Ice Cream Pie

Dulce de Leche is a popular sweet treat in Latin American cuisine, made by slowly heating sweetened condensed milk until it caramelizes.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Dulce de Leche Ice Cream Pie

Cooking Method: Freezing Cuisine: Latin American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crust
• 1 can Dulce de Leche
• 2 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. In a mixing bowl, combine dulce de leche, heavy cream, and vanilla extract. Mix well until smooth.
2. Pour the mixture into the graham cracker crust and spread evenly.
3. Place the pie in the freezer and let it set for at least 4 hours or until firm.
4. Once the pie is firm, remove it from the freezer and top with whipped cream and chocolate shavings.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 50g17%

Sugars 40g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.