Dulce de Leche Ice Cream Pie

Dulce de Leche is a popular dessert in many Latin American countries, and this ice cream pie is a variation that combines the creamy caramel flavor with a graham cracker crust to create a delicious and indulgent dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Dulce de Leche Ice Cream Pie

Cooking Method: No cooking method Cuisine: Latin American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham Cracker Crust
• 1 pint Dulce de Leche Ice Cream
• 1 cup Whipped Cream
• 2 tablespoon Chopped Pecans
• 2 tablespoon Caramel Sauce

Instructions

1. Take the graham cracker crust and press it evenly into a 9-inch pie dish.
2. Scoop the dulce de leche ice cream onto the crust and spread it evenly.
3. Top the ice cream with whipped cream and spread it evenly.
4. Sprinkle chopped pecans on top of the whipped cream.
5. Drizzle caramel sauce over the pie.
6. Place the pie in the freezer and let it rest for at least 4 hours.
7. Once the pie is set, remove it from the freezer and let it sit at room temperature for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.