Duke’s Hula Pie

Duke’s Hula Pie is a famous dessert served at Duke’s Waikiki, a popular restaurant in Honolulu, Hawaii. It was named after Duke Kahanamoku, a legendary Hawaiian surfer and Olympic swimmer.

This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Duke’s Hula Pie

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 4400

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce Chocolate cookie crust
• 1 cup Macadamia nuts, chopped
• 1 quart Vanilla ice cream
• 1 cup Hot fudge sauce
• 1 cup Whipped cream
• 8 piece Maraschino cherries, for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the chocolate cookie crust and chopped macadamia nuts. Press the mixture into the bottom of a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
4. Once the crust is cool, spread the vanilla ice cream evenly over the crust.
5. Drizzle the hot fudge sauce over the ice cream layer.
6. Place the pie in the freezer and let it set for at least 4 hours, or until firm.
7. Before serving, top the pie with whipped cream and garnish with maraschino cherries.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.