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Dried Apricot Pie

Dried Apricot Pie recipe

Apricots are a good source of vitamin A and fiber.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 40 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 2 cup Dried Apricots
  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 stick Unsalted Butter
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Ice Water
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the dried apricots, sugar, lemon juice, and salt. Let it sit for 15 minutes.
  3. In a separate bowl, mix the flour and butter until crumbly. Add the egg, vanilla extract, and ice water. Mix until the dough comes together.
  4. Roll out the dough and place it in a pie dish. Trim the edges.
  5. Pour the apricot mixture into the pie crust.
  6. Bake for 35-40 minutes, or until the crust is golden brown.
  7. Let the pie cool for 30 minutes before serving.
  8. Enjoy your delicious dried apricot pie!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/dried-apricot-pie/