Dried Apricot Pie
Apricots are a good source of vitamin A and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dried Apricot Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the dried apricots, sugar, lemon juice, and salt. Let it sit for 15 minutes.
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In a separate bowl, mix the flour and butter until crumbly. Add the egg, vanilla extract, and ice water. Mix until the dough comes together.
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Roll out the dough and place it in a pie dish. Trim the edges.
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Pour the apricot mixture into the pie crust.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Let the pie cool for 30 minutes before serving.
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Enjoy your delicious dried apricot pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
