Drews Peanut Butter Ice Cream Pie

Peanut butter ice cream pie is a popular frozen dessert in the United States, especially during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Drews Peanut Butter Ice Cream Pie

Cooking Method: Baking, Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Whipped cream
• 0.5 cup Peanuts
• 2 tablespoon Chocolate syrup

Instructions

1. In a bowl, mix cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped cream and peanuts.
3. Pour the mixture into the graham cracker crust.
4. Freeze for at least 4 hours or until firm.
5. Drizzle chocolate syrup over the pie before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 30g10%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.