Dreamy Angel Cake

Angel food cake is known for its light and airy texture, which is achieved by whipping egg whites to create volume without the use of butter or oil.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Dreamy Angel Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2240

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cake flour
• 1.5 cups Granulated sugar
• 1.5 cup Egg whites
• 1.5 teaspoon Cream of tartar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, whisk together the cake flour and 1/2 cup of granulated sugar.
3. In a separate bowl, beat the egg whites until frothy. Add the cream of tartar, vanilla extract, and salt. Continue beating until soft peaks form.
4. Gradually add the remaining 1 cup of granulated sugar to the egg white mixture, beating until stiff peaks form.
5. Gently fold the flour mixture into the egg white mixture, being careful not to overmix.
6. Pour the batter into an ungreased angel food cake pan.
7. Bake for 35-40 minutes or until the top is golden brown and the cake springs back when lightly touched.
8. Remove from the oven and invert the pan onto a wire rack to cool completely.
9. Once cooled, run a knife around the edges of the pan to release the cake.
10. Serve slices of the Dreamy Angel Cake and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.