Dreamsicle/Creamsicle Cake
The Dreamsicle/Creamsicle flavor combination was first created in the 1920s and became popular in the form of ice cream bars.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Dreamsicle/Creamsicle Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the vanilla cake mix according to the package instructions.
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Pour the batter into a greased 9x13-inch baking dish and bake for the recommended time.
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In a separate bowl, dissolve the orange gelatin in boiling water. Stir in cold water and let it cool until it starts to thicken.
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Once the cake has cooled, poke holes all over the top using a fork. Pour the orange gelatin mixture evenly over the cake, allowing it to seep into the holes.
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Refrigerate the cake for at least 1 hour or until the gelatin is set.
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Spread whipped topping over the cake and sprinkle with orange zest.
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Refrigerate for another 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
