Dream Pineapple Upside-Down Cake

Dream Pineapple Upside-Down Cake recipe pinit

The Pineapple Upside-Down Cake became popular in the United States during the early 20th century and is often associated with Southern cuisine.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter and pour it into a 9-inch round cake pan.
  3. Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange the pineapple slices on top of the brown sugar, placing a cherry in the center of each slice.
  5. In a mixing bowl, whisk together the flour, baking powder, and salt.
  6. In a separate bowl, cream together the granulated sugar and eggs until light and fluffy.
  7. Stir in the vanilla extract.
  8. Gradually add the flour mixture to the sugar mixture, alternating with the milk.
  9. Stir in the vegetable oil.
  10. Pour the batter over the pineapple slices in the cake pan.
  11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow the cake to cool in the pan for 10 minutes.
  13. Invert the cake onto a serving plate and remove the pan.
  14. Let the cake cool completely before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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